Pastries and Desserts
Morning Pastries
Danish – A light, flaky pastry topped with cream cheese and fruit. 1.95
Vinábraud – A Traditional Icelandic pastry with almond filling and vanilla custard. 1.95
Croissants – Our version of the traditional French pastry, buttery and flaky. Available in: Plain, 1.50; Ham and Cheddar, or Turkey and Swiss, 2.95; Chocolate or Almond, 1.95
Brooklyn Crumb Bun – The “Original Cinnamon Roll” with sweet crumbs pressed into the roll. 1.75
Desserts
Eclairs – French pastry shell filled with whipped cream and a chocolate dipped top. 2.95
Individual Cheesecakes – a personal portioned version of the delectable classic, in assorted flavors. 5.10
Aster Torte – Chocolate and hazelnut mousse sandwiched between layers of chocolate cake topped with hazelnut truffle ganache. 5.65
Fruit Tarts – Raspberry, marion berry, apple, strawberry or other fruit inside our delicious almond tart dough. 4.40
Rum Balls – Chocolate cake mixed with real Jamaican Rum then dipped in dark chocolate. 1.95
Brownies – Our decadent chocolate brownie made with the finest chocolate. 2.40
Tiramisu – A popular Italian cake made of lady fingers, espresso and mascarpone. 2.95
Canoli – The Sicillian pastry with a shell of pastry dough filled with a sweet creamy filling. 3.10
Raspberry Almond Tartlet – An almond shortbread crust, raspberry filling and topped with a moist almond cake. 2.25
Chocolate Mousse Cup – A dark chocolate shell chocolate filled with decadent chocolate and strawberry mousse, garnished with a fresh strawberry. 3.95
Cookies
Chocolate Mint – Our signature cookie made with the finest chocolate chips and an exclusive Chehalis Mint blend. .95
Peanut-Peanut Butter – Peanut butter cookies with whole peanuts throughout. .95
Granola – An oatmeal cookie loaded with fruit. .95
Snickerdoodle - An old-fashioned sugar cookie with cinnamon-sugar topping. .95
*Check out our seasonal products page for information on additional products.